Pretzel Candies

Ingredients:
Mini-pretzel twists or waffle-shaped pretzels
Rolos, Hershey Kisses, or Reeses Mini Peanut Butter Cups, opened
M&Ms, in color/variety to match the occasion

Preparation:
1. Line lipped baking sheet with parchment or wax paper.

2. Place pretzels on baking sheet, about 1 cm apart. Fill up entire baking sheet for easier construction.

3. Place 1 unwrapped candy on each pretzel. DO NOT put white chocolate candies and milk/dark chocolate candies on the same baking sheet, as they melt at much different rates.

4. Put baking sheet in oven set at 170 degrees.

5. WATCH CLOSELY -- remove baking sheet from oven when candies are slightly soft to the touch of a wooden spoon (about 3-4 minutes, less for the white chocolate candies).

6. Immediately press an M&M (M side down) into the top of the melted candy.

7. Leave on baking sheet for 2 minutes, then put baking sheet into the fridge for 10 minutes to fully harden.

8. Candies can be stored in a covered container in the fridge.