Boiled Eggs on an Induction Cooktop

 1. Place eggs (directly from the fridge) into a saucepan in a single layer, making sure there is space between the eggs. Do not overcrowd the pan.

2. Fill the pan with cool water, making sure the eggs are covered with at least 1" of water.

3. Place pan on stove turned to medium heat (on a stove that has 1-9+P settings, try a 6+ or 7). Do not cover.

4. Watch the eggs. As soon as the water starts to boil, add 1/2 tsp salt, turn off the burner, cover the pan, and set a timer for 10 minutes. The boiling process may take 10+ minutes, depending on how much water you have in the pan, how many eggs are in the pan, and how large your pan is. DO NOT RUSH THIS STEP BY TURNING YOUR BURNER UP TO A HIGHER SETTING.

5. After the 10 minutes is up, drain the hot water, and fill the saucepan with ice cubes or ice water.

6. Once the eggs have cooled down, you can remove them from the ice bath and store them in the fridge until ready to use.