Ingredients:
1 cup coffee-flavored creamer (dark roast/espresso is best)
1 cup dark cocoa powder
1/4 tsp salt
Preparation:
1. Gradually heat creamer in microwave until warm.
2. Add cocoa powder and salt, and stir slowly with a whisk until mixture begins to come together.
3. Continue heating in 30-second increments, whisking after each time, until mixture is smooth.
4. Store in refrigerator.
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