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Friday, April 2, 2021

Mocha Coffee Syrup

Ingredients:

1 cup coffee-flavored creamer (dark roast/espresso is best)

1 cup dark cocoa powder

1/4 tsp salt

Preparation:

1. Gradually heat creamer in microwave until warm.

2. Add cocoa powder and salt, and stir slowly with a whisk until mixture begins to come together.

3. Continue heating in 30-second increments, whisking after each time, until mixture is smooth.

4. Store in refrigerator. 

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