Coffee Cake Banana Bread

Ingredients:

Bread:

3-4 medium or large bananas

2 Tblsp. brown sugar

1 1/2 tsp vanilla extract

3/4 tsp cinnamon

1/2 cup butter, softened

1 cup sugar

2 eggs

2 cups all-purpose flour

1 tsp baking soda

1/4 tsp salt

2 Tblsp. sour cream

Topping:

1 tsp cinnamon

1 cup flour

1 cup brown sugar

6 Tblsp. butter, cold

Preparation:

1. Preheat oven to 350 degrees.

2. Grease 2 4x8 loaf pans.

3. In a small bowl, mash bananas, brown sugar, vanilla and cinnamon.

4. In a separate bowl, cream together butter and sugar until light and fluffy.

5. Add eggs, and beat until mixed.

6. Add flout, baking soda and salt to sugar and butter mixture. Stir until just combined.

7. Add sour cream and stir.

8. Stir in banana mixture, and mix until just combined. Pour into two pans.

9. Combine cinnamon, flour and brown sugar for topping.

10. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs.

11. Sprinkle coating evenly over the batter in both pans.

12. Bake for 35-40 minutes.