Chocolate Chip Cookie Dough Frosting (Edible Cookie Dough)

Ingredients:
1 cup butter, room temperature
3/4 cup brown sugar
1 cup powdered sugar
1 cup flour
1/2 tsp salt
4 Tblsp. to 1/4 cup milk (for frosting - omit if making edible cookie dough)
1 cup mini chocolate chips

Preparation:
1. Cream butter and sugars on low.

2. Add flour and vanilla and mix on medium until flour is thoroughly incorporated and mixture is creamy.

3. If making frosting, add milk and continue to mix until frosting is desired consistency.

4. Add chocolate chips and mix until evenly distributed.