Ingredients:
1 log goat cheese, crumbled
1 Tblsp. fresh rosemary, roughly chopped
2-3 Tblsp. honey
1/2 tsp coarse Kosher salt
Preparation:
1. Scatter goat cheese on a small platter.
2. Top cheese with rosemary, honey and salt.
3. Serve at room temperature with crackers.
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