Snack Crackers

Ingredients:

4 sleeves saltines

1/2 cup to 1 cup oil (can use popcorn oil for extra flavor)

1 envelope dry ranch dressing mix

1 to 2 tsp crushed red pepper

1 tsp garlic powder

1 tsp dried dill

Preparation:

1. Stack crackers in a large plastic container or Ziploc bag.

2. Mix all other ingredients well and pour over crackers.

3. Gently toss crackers, making sure all are well covered with mixture. Allow to sit in container or bag overnight, turning occasionally to make sure mixture is being absorbed into crackers.

4. Store in a clean, airtight container.