Air Fryer Orange Chicken

Ingredients:

2 boneless, skinless chicken breasts, tenderized and cut into cubes

1/4 cup cornstarch

1 cup orange juice

6 Tblsp. brown sugar

2 Tblsp. soy sauce

2 Tblsp. rice wine vinegar

1/2 tsp. ground ginger

2 tsp. cornstarch mixed with 2 tsp. water

Sesame seeds and green onion for garnish, if desired

Preparation:

1. Preheat air fryer to 400 degrees.

2. Put 1/4 cup cornstarch in a large Ziploc bag. Add chicken cubes, and toss to coat. Do not overcoat.

3. Working in batches, dust off excess cornstarch and place chicken pieces in air fryer's rotating basket. Spray lightly with PAM. Do not overfill basket.

4. Cook chicken for 7-9 minutes, checking to make sure chicken is fully cooked before stopping. Spray with additional PAM, if needed, to keep outside of chicken crispy rather than powdery.

5. Meanwhile, combine juice, sugar, soy sauce, vinegar and ginger in a small saucepan on medium heat, stirring constantly with a whisk.

6. Simmer mixture for five minutes, then add 2 tsp. cornstarch mixed with 2 tsp. water.

7. Whisk and simmer for an additional minute, then remove from heat.

8. When chicken is done, place it in the sauce and toss.

9. Garnish with sesame seeds and green onions and serve over rice.