Ingredients:
1/2 cup mayonnaise (can substitute sour cream)
1/2 tsp chili powder
1 tsp smoked paprika
1/4 tsp adobo sauce or canned (pureed) chipotle pepper
1 Tblsp. water
1-2 tsp. lime juice (or to taste)
Salt, to taste
1 Tblsp. water (if needed)
Preparation:
1. Place all ingredients in a bowl and whisk until combined.
2. Add water if needed for thinning, depending on what you are using the sauce for and how much lime juice you have used.
3. Add more seasonings, as needed.
4. Store leftovers in fridge.
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