Basic Lasagna for a Crowd

Ingredients
5 lb ground beef
2 lb bulk sausage
4 standard jars spaghetti sauce
2+ pkg lasagna noodles
5 lb mozzarella cheese
2 30-oz containers Ricotta cheese
1 1/2 blocks Parmesan cheese, grated
Spaghetti/Italian seasoning, salt, and pepper to taste
NOTE: Can saute garlic, onions, peppers, etc. to add to sauce if desired.

Preparation
Brown meats, then drain. Return meats to pan and add sauce, plus any desired seasonings. Cook noodles as directed. Mix Ricotta and Parmesan.

Spray lasagna pans lightly with cooking spray. Layer meat sauce, noodles, Ricotta mixture, more sauce, then mozzarella. Repeat, finishing with a final layer of sauce and mozzarella.

Bake at 375 degrees with cookie sheet underneath until bubbly. Can be frozen.

Makes 3 large pans, plus 2 individual (small loaf) pans.