Bourbon Slush for Ninja Slushi

Ingredients:

3 1/2 Tblsp. iced tea with lemon mix*

1 single-serve packet of TruLemon lemonade (or equivalent)*

1 packet TruLemon

1/2 cup sugar

2 1/2 cups water

1 1/2 cup orange juice

1 cup bourbon

*Do not use sugar-free or non-sugar versions, or the slush will not freeze.

Preparation:

1. Mix together all ingredients and stir until all powder is dissolved.

2. Pour into Ninja Slushi.

3. Select "Spiked Slush" setting, and start Slushi.

4. Slushi will take about 25-30 minutes to freeze. Leftovers can be stored in the fridge for up to three days and re-slushed.

Ricki's Bourbon Slush

Ingredients:
1 (6 oz) can frozen orange juice
1 (6 oz) can frozen lemonade
1 cup sugar
1 tea bag steeped in 2 cups boiling water
2 cups bourbon
6 cups water

Preparation:
1. Mix all and freeze.
2. Garnish with mint and serve on the porch.

Perfect Pina Coladas

Ingredients:

1 can (15 oz) Coco Lopez Cream of Coconut

1/2 can (12 oz) frozen pineapple juice concentrate (unmixed)

4 oz pineapple rum

6 oz Malibu/coconut rum

2 pitchers of ice (2 blenders full)

Preparation:

Mix together in two batches, putting ice in blender first, then pouring liquids over. Makes two pitchers of frozen drinks.