Strawberries and Cream Popsicles

Ingredients:
3 cups organic strawberries
1 can full fat coconut milk
1/2 Tblsp vanilla extract
3 Tblsp raw honey

Preparation:
1. Puree strawberries in a blender or food processor.

2. Add 1 tablespoon of honey, and blend until combined. Set aside.

3. In a separate bowl, mix coconut milk, vanilla extract and 2 tablespoons of raw honey together. Mix until combined thoroughly.

4. Pour 1-2 tablespoons of strawberry puree into each popsicle mold. Pour 1-2 tablespoons of coconut mix into each mold. Continue to switch between the berry puree and the coconut mixture until popsicle molds are filled.

5. Place molds in freezer.

6. Allow popsicles to freeze completely before serving, about 5-8 hours. This recipe fills 12 large popsicle molds.