Easy Beef Enchiladas

Ingredients:

1 lb ground beef

2 cans (10 oz each) red enchilada sauce (or make your own, see below)

1 can (4.5 oz) chopped green chiles

1 package 6” flour tortillas for soft tacos 

1 ½ cups shredded Cheddar cheese (6 oz)

 

Enchilada sauce

1 can tomato sauce

1 ½ tsp Goya seasoning

1 tsp cumin

 

Preparation:

1. Heat oven to 375°F. 

2.  Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.

3. Cook beef, stirring occasionally and chopping as desired, until thoroughly cooked, then drain. 

4.  Stir in 1/2 cup of the enchilada sauce and the chiles.

5. Spread 1/2 cup of the enchilada sauce evenly in baking dish. 

6. Spread 1/4 cup beef mixture down center of each tortilla.

7. Sprinkle beef mixture with 1 tablespoon cheese. 

8. Wrap tortillas tightly around filling, placing seam side down in baking dish. 

9.  Top with remaining enchilada sauce, and sprinkle with remaining cheese.

10. Cover with foil, and bake 20 to 25 minutes or until hot and bubbly.

11. Let stand 5 minutes before serving.