Buffalo Chicken Sliders

Ingredients:

1 package slider rolls (or rolls cut like slider rolls)

4 cups sliced grilled chicken (approx 2 large chicken breasts)

1 cup buffalo sauce, divided

1 package provolone cheese slices

1 stick butter, melted

1 Tblsp. powdered garlic

1 Tblsp. Ranch dressing powder

Preparation:

1. Separate slider bun tops and bottoms, and place bottoms on an ungreased rimmed backing sheet, with sides touching.

2. Using a pastry brush or spatula, spread the bottom of the bun with buffalo sauce.

3. Evenly distribute the grilled chicken across the buns.

4. Drizzle the remaining buffalo sauce across the grilled chicken.

5. Lay the provolone slices across the chicken, overlapping as necessary. Be sure that cheese goes to the edges of the buns, but not over.

6. Put the bun tops on the sandwiches.

7. Mix the powdered garlic and Ranch powder into the butter.

8. Using a pastry brush, spread the butter all across the tops of the buns, allowing it to drip down the sides between the sandwiches.

9. Cover sandwiches with foil, sealing the sides.

10. Bake at 350 degrees until cheese is fully melted, about 15 minutes.