Ingredients:
2 lbs ground chicken, uncooked
10 mini flour tortillas
Salt and pepper, to taste
Butter and olive oil, for cooking
1 package Caesar salad mix (lettuce, dressing, cheese, croutons), or equivalent
Preparation:
1. Mix up the Caesar salad and set aside.
2. Divide the chicken into 10 equal portions.
3. Place one portion of chicken onto each of the tortillas, then spread it out in an even layer across the entire tortilla.
4. Sprinkle each tortilla topped with chicken with salt and pepper.
5. Heat oil and butter (just enough to coat) in a skillet over high heat.
6. Place the tortillas, meat side down, in the skillet, and cook for 2-3 minutes, or until cooked through.
7. Flip the tortillas once the meat is cooked, and cook the other side until it is crispy and golden.
8. Once the tacos are cooked, top each taco with a generous portion of the Caesar salad, then fold taco in half to serve.
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