Ingredients
2 eggs
1 Tblps mayonnaise
1 Tblsp butter, softened
1 slice American cheese (or cheese of your choice), cut or torn into small pieces
1 Tblps mayonnaise
1 Tblsp butter, softened
1 slice American cheese (or cheese of your choice), cut or torn into small pieces
Preparation
1. Whisk eggs, mayonnaise and butter VERY WELL and vigorously in a deep bowl.
1. Whisk eggs, mayonnaise and butter VERY WELL and vigorously in a deep bowl.
2. Stir in pieces of cheese.
3. Pour into a shallow dish.
4. Cook in microwave at full power for 45 seconds to 1 minute. Eggs will puff up.
5. Flip omelette over (or stir), and microwave for 30 seconds to 1 minute more.
6. Serve immediately.
