Ingredients:
2 to 2 1/4 cups all-purpose (or bread) flour
1 (2 1/4 tsp) envelope rapid rise yeast
2 Tblsp sugar
1/2 tsp salt
1/2 cup milk
14/ cup water
2 Tblsp butter, melted
Preparation:
1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl.
2. Heat milk, water and butter until very warm (120° to 130°F). Add to flour mixture.
3. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. Add 1/4 cup flour; beat 2 minutes at high speed.
5. Stir in enough remaining flour to make soft dough.
6. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
7. Cover; let rest 10 minutes.
8. Divide dough into 12 equal pieces; shape into balls.
9. Place in greased 8-inch round pan.
10. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
11. Bake in preheated 375°F oven for 20 minutes or until done.
12. Remove from pan; brush with additional melted butter, if desired.
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