Easy Roasted Pork Loin

Ingredients:

1 pork tenderloin

Cavender's Greek seasoning

Black pepper

Preparation:

1. Line casserole dish with aluminum foil.

2. Preheat oven to 325 degrees.  

3. Rinse pork and pat dry with paper towel.

4. Coat the outside of the pork with Cavender's Greek seasoning and black pepper. Pat into meat.

5. Cook pork uncovered until internal temperature reaches 145-160 degrees. Depending on the size of the roast, this could be 1-2 hours.

6. Let roast rest for 10 minutes before slicing.