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Thursday, April 9, 2020

Katie's Sweet and Sour Chicken

Ingredients:
2 boneless, skinless chicken breasts, tenderized and cut into cubes
2/3 cup cornstarch, in a large Ziploc bag
Salt and pepper
4-6 Tblsp olive oil
1 cup pineapple juice
1/3 cup water
3 Tblsp vinegar
1 Tblsp soy sauce
1/2 cup packed brown sugar
3 Tblsp cornstarch

Preparation:
1. Add salt and pepper to cornstarch, and mix in bag.

2. Place chicken cubes in Ziploc bag and shake to coat all pieces evenly.

3. Saute chicken in olive oil until lightly browned all over and cooked through.

4. In separate pan, combine remaining ingredients and cook over medium heat, stirring constantly.

5. When such is thickened, pour over chicken and mix well.

6. Serve with rice.

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