Quick and Easy Do-Nuts

Ingredients:
1 can refrigerated biscuits or cinnamon rolls
3 cup vegetable oil
1 cup granulated sugar
1/4 cup powdered sugar

Preparation:
1. Heat vegetable oil in deep saucepan to medium heat for frying.

2. While oil is heating, cut biscuits/cinnamon rolls into do-nut shapes by cutting a circle out of the middle. Alternately, cut them into bite-sized pieces.

3. Mix the sugars together in a small but deep bowl.

4. When the oil is hot, gently and slowly (so the oil doesn't overflow) drop several of the dough pieces into the oil.

5. Fry do-nuts on each side for 1-2 minutes, then flip.

6. When lightly browned and fluffy, take do-nuts out and toss in sugar mixture. Set aside to cool.

7. Continue with remaining dough.

NOTE: If using cinnamon roll dough, can use the including icing instead of the sugar.