Taco Soup

Ingredients
2 pounds ground beef
1 large onion, chopped
1+ can pinto beans
1 can whole kernel corn
1 can stewed tomatoes - mexican style
1 can Rotel tomatoes
1 pkg. taco seasoning mix
1 pkg. original hidden valley ranch dressing (dry)
2 1/2 cups water or more, to make soup broth

Preparation
Brown ground beef and onions in a large pan, drain off fat. Add remaining ingredients and simmer for an hour or so. When ready, serve in big soup bowls, and have a skillet of hot cornbread to eat, too. Can also be served with shredded cheddar cheese and sour cream.