Crack Broccoli

Ingredients:
1 large head broccoli
3 tablespoons extra-virgin olive oil
1 teaspoon kosher salt (or half as much table salt)
1/2 teaspoon sugar
Lemon wedges, for serving

Preparation:
1. Peel the broccoli with a sharp knife.

2. Cover a large rimmed baking sheet with foil.

3. Put the oven rack in the lowest position, then put the baking sheet on the rack. Heat the oven to 500 degrees.

4. Cut the stem off of the broccoli, and cut it into long, ½-inch thick pieces. Cut the rest of the broccoli into long, fairly narrow florets, then put it in a bowl.

5.Drizzle the broccoli with the oil and toss well until evenly coated. Sprinkle with the salt and sugar, and toss to combine. DO NOT OMIT THE SUGAR.

6. Working quickly, remove the baking sheet from the oven. Carefully transfer the broccoli to the baking sheet and spread it in an even layer, placing it flat sides down wherever possible.

7. Return the baking sheet to the oven and roast until the stalks are well browned and tender and the florets are lightly browned, 9 to 11 minutes. Transfer to a serving dish and serve immediately with lemon wedges.