Cake Mix Peach Cobbler

Ingredients:
2 (16 ounce) cans sliced peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1 stick VERY COLD butter

Preparation:
1. Preheat oven to 375 degrees.

2. Empty peaches and juice into an ungreased 9x13 casserole dish.

3. Dump the dry cake mix on top of the peaches, and press down firmly.

4. Cut butter into thin slices, and place all over the top of the dry cake mix.

5. Bake at 375 degrees for 45 minutes until butter is melted, peaches are bubbly and top is crusty.