Beer Bread

Ingredients
3 cups flour
3 tsp baking powder
1/2 cup sugar
1 tsp salt
12 oz fresh beer
1/2 cup butter, melted

Preparation
Mix all ingredients dry ingredients, then add beer slowly, stirring until dough forms. Put into greased loaf pan and bake for 45 minutes at 350 degrees. Remove and pour melted butter over top of loaf. Return to oven and bake for additional 15 minutes until browned. Serve warm.