Cous Cous Salad

Ingredients1 can black beans, drained and rinsed
3/4 cup corn, frozen
4 green onions, chopped
1-2 medium red bell peppers, diced
3 cups prepared couscous, made with chicken broth substituted for 1/2 of the water
1/2 tsp cumin
juice of 1 small lime
3/4 tsp red wine vinegar
2 tblsp olive oil
salt and pepper to taste

Preparation
Prepare couscous as noted. Combine lime juice, vinegar, and cumin. Whisk in olive oil. Salt to taste. Add couscous and toss to coat. Add vegetables, cutting in green onions last. Salt and pepper to taste. Serve chilled.