Crawfish Bisque

Ingredients
1/2 stick butter
1 bunch of green onions, chopped
2 cans cream of potato soup
1 can cream of mushroom soup
4 oz cream cheese
2 cups half-and-half
2 lbs crawfish tails, thawed if frozen, but not cooked
1 can mexicorn, drained
1 tsp red pepper flakes, or to taste
1 tblsp Tony Chachere's or other Louisiana spice, or to taste

Preparation
Saute green onions in butter. Put in crockpot. Add remaining ingredients. Cook on high for 2 hours, then turn to low until ready to serve. Stir frequently to ensure cream cheese and soups are well mixed.