Rosemary's Sausage Squares

Ingredients
2 cans crescent rolls
1 lb mild bulk sausage
1 can original Rotel tomatoes
1 8-oz pkg cream cheese

Preparation
1. Preheat oven to 350 degrees.

2. Brown sausage and drain. 

3. Melt cream cheese with sausage. 

4. Drain tomatoes, and add to meat and cheese mixture. Let cool.

5. Generously grease (with Crisco or butter) the bottom and sides of an 8 1/2" x 11" pan.

6. Lay one can of crescent rolls into the bottom of the greased pan, pinching seams of rolls firmly together. 

7. Gently spread meat mixture on top of crescent roll crust, being careful not to mash the crescent roll dough. 

8. Spread remaining can of rolls over top, again pinching seams together.

9. Bake at 350 degrees until brown, about 30 minutes. Crescent rolls on top should be well done, but not burnt, in order for crust to be thoroughly cooked. 

10. Cut into squares and serve warm.