Ingredients
1 whole chicken
Cavender's Greek Seasoning
Tony Chachere's Seasoning
Louisiana Hot Sauce
1 can of beer
Preparation
Clean chicken and clear cavity. Leave skin on chicken. Open beer and drink or discard 1/3 of can contents. Pour 6 tblsp (+/-) Louisiana Hot Sauce into can of beer. Set can in roaster pan. Coat outside of chicken and inside of cavity with Cavender's. Add sprinkling of Tony Chachere's to taste. Place cavity of chicken over beer can and ensure chicken is propped up so as to remain standing while cooking. Cover tightly with foil. Bake upright in 350 degree oven for 4 hours. Remove foil to brown skin 10 minutes before serving.
Thursday, July 30, 2009
Drunken Chicken
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