Ann's Macaroni Salad

Ingredients:
3 cups elbow macaroni, cooked and drained

2 Tblsp. oil

1/2 green pepper, chopped

3 boiled eggs, diced

3 Tblsp. mayonnaise

1/4 tsp. garlic powder

1/8 tsp. celery seed

1/8 tsp. dry mustard

Salt and pepper

Preparation:

1. Mix oil into cooked pasta, then add remaining ingredients.

2. Refrigerate to cool before serving.