Cupcake Cones

Ingredients:
1 package wafer ice cream cones, flat bottomed

1 cake mix, plus ingredients needed to complete

Frosting/decorations, as desired

Preparation:

1. Prepare one cake mix as directed on box.

2. Fill wafer cones 2/3 full with prepared cake mix.

3. Stand cones on cookie sheet or in muffin pan. Use aluminum foil to keep cones from falling over.

4. Bake according to package instructions for cupcakes.

5. Cool, then frost and decorate with colored sprinkles.