Ingredients:
12 oz spaghetti or angel hair noodles, broken in half
1 (43-45 oz) jar spaghetti sauce
2 lbs (or less) ground beef, thawed
3 cups beef broth or water
Preparation:
1. Place the ground beef in the cooking pot.
2. Turn on the Ninja Foodi, and press the SEAR/SAUTE button.
3. Press START.
4. Cook the ground beef, breaking it up while cooking.
5. When beef is almost fully cooked, turn off the Ninja Foodi.
6. If there is a substantial (visible) amount of grease in the bottom of the cooking pot, blot it up with paper towels; or remove the beef, drain the grease, and then put the beef back in the pot.
7. Spread the broken noodles over the beef, making sure to have them crossed up and separated, not in a big clump.
8. Add water/broth, then pour spaghetti sauce over the noodles.
9. Gently "stir" the spaghetti, meat and sauce, in an attempt to mix some sauce and meat in between some of the noodles. Try to make sure the noodles are mostly covered by either sauce or broth.
10. Place the pressure lid on the Ninja Foodi, and lock the lid in place.
11. Turn the pressure valve to SEAL.
12. Turn on the Ninja Foodi, and press the PRESSURE button (leave temperature on HIGH).
13. Set the TIME to 5 minutes, then press START.
14. The Ninja Foodi will take several minutes to pressurize, then will cook for 5 minutes. Let the pressure natural release for 5 additional minutes, once the 5 minutes of cooking is completed.
15. After the 5 minutes of natural release, open the pressure valve to release the remaining pressure.
16. Once the lid unlocks, open and stir the pasta and meat together, then serve.
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