Ann's Potato Salad

Ingredients:
1/4 cup green pepper or celery

5 medium potatoes

2 to 4 hard boiled eggs, chopped

1/2 cup white onion, diced

1 2-oz. jar pimento

1/2 cup pickles (sweet or dill), diced

13. cup mayonnaise

2 Tblsp. mustard

2 Tblsp. vinegar

1/4 tsp. salt

1/8 tsp. pepper

Preparation:

1. Boil potatoes, then peel and cut into squares. Mash some slightly.

2. In a mixing bowl, combine mayonnaise, mustard, vinegar, salt and pepper to make a sauce.

3. Mix eggs, onion, pimento and pickles into potatoes.

4. Add sauce to potato mixture.