1 chicken breast, tenderized
4 Tblsp ranch dip seasoning
2/3 cup Greek yogurt
½ cup cottage cheese
½ cup Franks Red Hot Buffalo Sauce
2-4 Josephs Pita or 2-4 chalupa shells
¼ cup Colby Jack cheese
¼ cup mozzarella cheese
1 Roma tomato, sliced
Shredded lettuce
Preparation:
1. Season both sides of the chicken breast with the ranch powder.
2. Spray both sides of the chicken breast with cooking spray, then air fry on 400 degrees for 9-10 minutes. (Alternately, put 2 Tblsp olive oil in a skillet and cook chicken breast.)
3. While chicken is cooking, combine yogurt, cottage cheese buffalo sauce in a small blender. Blend till smooth.
4. Once the chicken is fully cooked, dice it into very small chunks.
5. Combine chicken with buffalo sauce.
6. Spread some of the chicken mixture on one side of a piece of pita or chalupa. Top with cheeses, then fold in half tightly.
7. Spray outside (both sides) of the pita/chalupa.
8. Cook in air fryer at 400 degrees for 4 minutes. You can add a ramekin on top of each one to make sure they stay closed while in the air fryer.
9. Garnish with tomato and lettuce.
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