Seven-Layer Dip

Ingredients:
1 ¼ cups salsa
16 oz. canned refried beans 
2 Tblsp. milk
8 oz. cream cheese, softened
½ cup sour cream
2 Tblsp. taco seasoning
1 cup guacamole, prepared
1 ½ cups cheddar cheese
½ cup black olives 
½ cup tomatoes
Green onions, for garnish
 
Preparation:
1. Place salsa in a sieve to drain any liquid, to keep your dip from getting runny. Set aside.

2. Combine refried beans and milk until smooth. 

3. Spread beans in the bottom of a 9x13 pan.

4. Combine cream cheese, sour cream and taco seasoning with a mixer on medium speed. 

5. Spread cream cheese mixture over refried beans and gently spread.

6. Spoon guacamole over cream cheese and gently spread. 

7. Spread drained salsa over guacamole mixture.

8. Top salsa with cheese.

9. Add olives and tomatoes on top, along with green onions, if desired.

10. Chill one hour before serving.