Quick Chicken Jambalaya

Ingredients:
1 Tblsp olive oil
2 chicken breasts, chopped
1 onion, diced
1 red pepper, thinly sliced
2 garlic cloves, crushed
1 Tblsp. Cajun seasoning
1 cup long grain rice
1 can fire roasted diced tomatoes
2 cups chicken stock
1 cup diced smoked sausage (optional)
 

Preparation:
1. Heat oil in a large skillet with a lid, and brown chicken for 5-8 minutes until golden.

2. Remove chicken and set aside. 

3. Sauté onion for 3-4 minutes until soft.

4. Add pepper, garlic, seasoning and sausage (if desired), and cook for 5 minutes more.

5. Stir the chicken back in, along with the rice, tomatoes and chicken stock. Cover and simmer for 20-25 minutes, until the rice is tender.