Shredded Chicken Tacos

Ingredients:
6-7 chicken tenderloins, or 1 boneless, skinless chicken breast, cut into 2” chunks

3 Tblsp. oil, divided 

1/4 yellow bell pepper, diced

1/4 white onion, diced

Garlic powder

Onion powder

Paprika

Salt

Pepper

Chili flakes

1/3 cup water

3 small flour tortillas (not mini)

½ cup mozzarella cheese

 

Preparation:

1. Season the chicken, and cook in a skillet using half of the olive oil. Remove chicken from skillet and set aside. 

2. In the same skillet, add the remainder of the oil, and sauté peppers and onions, seasoning them with the same spices.

3. While the peppers and onions are cooking, shred the cooked chicken.

4. Once peppers and onions are soft, add water and stir.

5. Add chicken back to skillet, and stir everything together. 

6. Move chicken mixture to sides of skillet. Dip one tortilla in the juices of the pan.

7. Place dipped tortilla in another skillet, and fill it halfway with 1/3 of the chicken mixture and 1/3 of the cheese.

8. Fold tortilla in half to make it look like a taco, and heat in skillet on both sides until cheese is melted and outside is crispy.

9. Repeat with remaining tortillas.