Light and Airy Buttercream (with crust)

Ingredients:

1/2 cup butter, at room temperature

1/2 cup vegetable shortening

1 tsp salt (if using unsalted butter, otherwise omit)

2 cups powdered sugar

2 tsp. meringue powder

1 tsp vanilla extract

1+ Tblsp. whole milk or cream (optional)

Preparation:

1. Using a stand mixer with paddle attachment, beat the butter for one minute.

2. Add vegetable shortening to butter, and beat the two together until fluffy.

3. In a separate bowl, combine powdered sugar and meringue powder, along with salt, if using.

4. Turn mixer on low, and add dry ingredients by spoonfuls to butter and shortening mixture.

5. Once all dry ingredients are incorporated, add vanilla.

6. Increase mixer to medium high and whip for 4 to 5 minutes, scraping the bowl each minute. Frosting should become light and fluffy. Add milk/cream, if needed.

7. Turn mixer to low and mix for one more minute to remove air bubbles.

8. If not using immediately, refrigerate frosting. Bring back to room temperature and remix on medium speed for 1 minute before using.