Ingredients:
1/2 cup butter, melted
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips
1 cup pecans, chopped small
2 eggs, beaten
1 tsp vanilla extract
1 9" deep dish pie shell (unbaked)
Preparation:
1. Preheat oven to 325°F.
2. Combine all ingredients except pie shell, and mix well.
3. Pour ingredients into pie shell, and bake for 1 hour, or until the top of the pie is set.
4. Allow to cool before slicing.
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