Chocolate Peanut Butter Passion Bars

1/3 c Vegetable Oil
2 eggs
1 box ghiradelli triple chocolate brownie mix
1 c chopped peanuts

Filling:
14 oz sweetened condensed milk
1/2 c peanut butter

1. Preheat oven to 350 and grease a 9X13 pan

2. Mix oil, eggs, brownie mix and peanuts.

3. Press 1/2 the brownie mix into the pan and reserve the other half for the topping.

4. Mix together peanut butter and condensed milk and spread evenly over brownie.

5. Drop rounded teaspoonfuls of the reserved brownie mixture over the peanut butter layer.

6. Bake 30 min or until top is set. Cool and cut into squares