No Bake Peanut Butter Pie

INGREDIENTS
1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
Fudge
24 Peanut butter cookies
5 TBSP melted butter

DIRECTIONS
1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

2. Crush cookies in food processor. Add melted butter. Press mixture into pie tins as the crust.

3. Spread Fudge layer over the crust.

4. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.