20 ounces frozen strawberries
1 can frozen lemonade – thawed
1 can frozen limeade – thawed
2 liter bottle of gingerale – chilled
1 liter bottle of seltzer water – chilled
Ice cubes
Lemon and limes for garnish
- Puree strawberries in blender until smooth. Pour into large pitcher. Stir in juices. Refrigerate.
- Just before serving, pour strawberry mix into punch bowl. Pour in gingerale and seltzer. Add ice and garnish.
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