4 chicken breasts
1/2 c bread crumbs
1/2 c parmesan cheese
1 tsp Italian seasoning
1 egg
26 oz jar pasta sauce
1 c mozarella cheese
1 lb Pasta
1. Cut breasts in half so they are thin. Place (1 at a time) in a ziploc bag and pound with a rolling pin until thin.
2. Spray crockpot.
3. Mix egg in one bowl and bread crumbs, parmesan, italian seasoning in another.
4. Dip chicken in egg and then dry mixture. Place on the bottom of crockpot.
5. Cover chicken with sauce. Cook on High for 4 hours.
6. Cook pasta al dente.
7. Turn off and sprinkle mozarella over chicken. Cover and let cheese melt.
8. Serve over pasta.
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