Monkey Bread

Ingredients

4 pkg canned refrigerated biscuits (not Grands, just plain)

2-4+ cups sugar

4-6+ tblsp cinnamon

1+ stick melted butter or margarine, room temperature

Preparation

Cut biscuits into quarters. Mix together sugar and cinnamon.

Dip biscuit quarters in melted butter and then coat in cinnamon/sugar mixture. Place coated biscuit pieces into non-stick bundt cake pan, pressing down lightly.

When all biscuit pieces are quartered, drizzle remaining butter over cake and sprinkle remaining sugar on top.

Bake at 350 degrees until cake is no longer "springy" to touch.

Serve warm by pulling apart pieces instead of cutting.