Ice Cream Pie

Ingredients

1 quart vanilla ice cream, softened

1 6-oz chocolate crumb pie crust

1 14.5-oz jar milk chocolate ice cream topping

3 1.4-oz English toffee candy bars, chopped

Preparation

Spread vanilla ice cream in crumb crust. Cover and freeze until ice cream is firm. Spread 1 cup ice cream topping over ice cream. Sprinkle with chopped candy, and drizzle with remaining ice cream topping.