Blueberry Lemonade Popsicles

Ingredients:
24 oz fresh blueberries
½ cup honey
Juice from 1 lemon

Preparation:
1. Combine all the ingredients in a food processor. Puree well.

2. Split the puree among the popsicle molds.

3. Cover the molds with saran wrap, tight. Poke very small holes right in the center and carefully stick some wooden popsicle sticks in the puree.

4. Freeze for 5-6 hours.