Chocolate-Covered Strawberry Popsicles

Ingredients:
1 diced frozen banana
4-5 frozen strawberries (or dark sweet cherries)
½ cup dark chocolate, diced
1 Tblsp. coconut oil

Preparation:
1. Blend fruit.

2. Scoop into individual popsicle molds, then place in the freezer.

3. Allow popsicles to freeze for at least 2 hours.

4. Once the popsicles are frozen, make the chocolate coating: Melt dark chocolate and coconut oil in a double broiler. (Use a pot of simmering water, then place a metal or glass bowl on top filled with the ingredients.)

5. Remove melted chocolate from heat, and let cool a few minutes.

6. Dip popsicles into chocolate and place on wax paper.

7. Return to the freezer for a few minutes to let the chocolate harden.