Mocha Popsicles

Ingredients:
1 can full fat coconut milk
1 1/2 cups cold coffee
1/4 cup maple syrup or brown sugar simple syrup
2 tsp vanilla exract
10 oz. semisweet chocolate chips
2 Tblsp. coconut oil
sprinkles

Preparation:
1. Whisk together the coconut milk, coffee, maple syrup, and vanilla. Taste and add more coffee or maple syrup to taste.

2. Fill ice pop mold, insert sticks, freeze overnight.

3. Melt together the chocolate and coconut milk in 30 second intervals in the microwave until smooth. Remove popsicles from mold, dunk in chocolate, add sprinkles, place on a parchment lined baking sheet. Freeze at least ten minutes.