Coconut-Blood Orange Popsicles

Ingredients:
1 (15 oz) can full-fat coconut milk
1 tsp pure vanilla
1-1/4 cup fresh blood orange juice
1/4 cup light agave nectar/syrup or honey

Preparation:
1. Whisk together the coconut milk, vanilla and 2 tbsp of the agave nectar/syrup or honey until smooth and creamy. Set aside.

2. In a separate mixing bowl, stir together the blood orange juice and the remaining agave/honey, until combined. Add more agave, to taste, as necessary.

3. For a creamy pop: Stir together the coconut milk and blood orange juice, and divide evenly between the popsicle molds.
For a layered pop: Pour the coconut milk into the popsicle mold, divided evenly between the popsicle molds. Place in the freezer for 10 minutes, then top with the blood orange juice. Freeze.

NOTE: Can substitute a different type of citrus juice for the blood orange juice.