Lemon Meringue Popsicles

Ingredients:
6 eggs
1 cup organic cane sugar or coconut sugar
2/3 cup fresh lemon juice
1 Tblsp. lemon zest
8 Tblsp. butter
1/2 cup cream
1/4 cup organic cane sugar or coconut sugar

Preparation:
1. In a glass bowl over a saucepan of boiling water, whisk eggs, 1 c. sugar & lemon juice.

2. Stir constantly until temperature reaches 160 degrees.

3. Remove from heat, and mix in lemon zest & butter.

4. With a mixer on high, mix cream and sugar until whipping cream forms.

5. Layer the lemon curd and whipping cream, then pour in popsicle molds and freeze for 6+ hours