Coconut Fig Popsicles

Ingredients:
1 cup coconut milk
3 Tblsp. maple syrup
½ Tblsp. pure vanilla extract
5 ripe figs

Preparation:
1. In a bowl, whisk together the coconut milk, maple syrup and vanilla extract.

2. Peel the figs. Crumble the figs into the coconut mixture using fingers. Break the figs up into nickel sized pieces or smaller.

3. Whisk all ingredients together.

4. Pour the mixture into popsicle mold. Freeze overnight.